According to Global News, six children with hemolytic uremic syndrome (HUS) remain in hospital on Thursday as a result of the Calgary Fueling Brains daycare E. coli Outbreak – two of which remain on dialysis. In the past day, two children were discharged from hospital.

On Thursday, AHS said there were a total of 349 lab-confirmed cases linked to the outbreak. That’s one fewer than on Wednesday, which AHS said was confirmed as not part of the original outbreak.

Two more cases of secondary transmission were confirmed, both within an already-impacted household for a total of 29 secondary cases. AHS said some secondary cases are expected in “significant outbreaks” like the one declared on Sept. 4. 

According to McHenry County Health Department at least six cases of Shiga Toxin-Producing E. coli (STEC) have now been reported at suburban Huntley High School.

In a letter released to parents on Wednesday, officials said they had been contacted by the McHenry County Health Department about the outbreak.

Health officials are working to determine “common exposures” among the individuals who have been diagnosed with the illness, but no definitive source has been identified at this time.

According to the press release, any child who experiences symptoms of E. coli must be kept home until they are symptom-free for at least 48 hours.

E. coli is extremely contagious, with officials saying it can be spread by:

-Swallowing water while swimming, or drinking water contaminated with STEC bacteria

-Person-to-person transmission, where the bacteria passes from stool or soiled fingers of one person to another through food handling or direct contact.

-Animal contact by touching or handling animals carrying the bacteria

Symptoms of E. coli typically include an acute onset of diarrhea and/or vomiting. Nausea, abdominal cramps, fever and body aches are also typical symptoms, all of which can last for 5-to-10 days.

The illness often has an incubation period of 2-to-10 days, according to officials.

No further information was immediately available.

E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne KinerStephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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20 sick with 10 hospitalized.

The Chicago Department of Public Health (CDPH) and the Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of September 15, 2023, CDPH has identified 20 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized. Carniceria Guanajuato voluntarily closed the taqueria on September 8, 2023 and is cooperating with CDPH to determine a source of the infections. If you have purchased prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, discard it and do not eat it. If you ate food purchased from the prepared food section (taqueria or prepared foods in the grocery section) since August 29, 2023, you may have been exposed to Salmonella.

CDPH performed an environmental assessment of the grocery store and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease. CDPH has also issued an alert to area physicians about the outbreak, providing medical guidance.

Salmonella symptoms usually last four to seven days and most individuals recover without any treatment. Although most infections resolve without antibiotics, older individuals or those with weakened immune systems may need medical evaluation and treatment. If you are experiencing severe diarrhea, symptoms of dehydration, or high fever, seek medical attention. Most people who are infected develop diarrhea, fever and abdominal cramps between 6 hours and 6 days after eating contaminated food. For more information on Salmonella, visit www.cdc.gov/salmonella.

CDPH is monitoring closely for additional reports of illness. If you experienced diarrheal illness after consuming foods from this establishment, contact CDPH at [email protected] to file a suspected food poisoning complaint.

What is Salmonella?

Salmonella is a bacterium that causes one of the most common intestinal illnesses in the US: salmonellosis. There are many different types, or serotypes, of Salmonella, but they all can cause similar symptoms.

How do you get Salmonella?

The Salmonella bacteria can be present in uncooked or undercooked meat, poultry, eggs, or unpasteurized (raw) dairy products, as well as other foods contaminated during harvest, production, or packaging. Recent outbreaks have been linked to contaminated peanut products, alfalfa sprouts, and cantaloupe.

What are the signs and symptoms of Salmonella?

Symptoms can begin 6 to 72 hours from consumption, and include diarrhea, abdominal cramps, fever, nausea, and/ or vomiting. Dehydration is a concern, especially in the elderly and very young.

What to do if you become infected with Salmonella?

Seek medical attention. Ask your healthcare provider to test a sample of your stool to confirm or rule out Salmonella infection. The CDC estimates that for every culture-con- firmed case of Salmonella in the US, 39 cases go undetected; many cases of “stomach flu” may be salmonellosis. Most illnesses resolve within 1-2 weeks, but in rare cases, serious complications like bacteremia or reactive arthritis can develop.

How to prevent a Salmonella infection:

Cook poultry to the safe temperature of 165 degrees; use a digital thermometer to check. Avoid undercooked or raw eggs and products containing them. Prevent cross contamination by washing your hands after cooking with raw meats, and thoroughly cleaning all surfaces that you or the raw meat touched (counters, cut- ting boards, sinks, knives, etc.) Wash hands after handling animals and before eating; pay special attention to hand hygiene when visiting animals at state fairs or petting zoos.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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The Chicago Department of Public Health (CDPH) records show the taqueria in Carniceria Guanajuato was inspected on Sept. 8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant.

The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

Other issues found in the restaurant included:

  • Mineral deposits and soil buildup on an ice machine.
  • Sliced tomatoes stored at improper temperatures in a prep cooler, resulting in another citation.
  • Coolers missing conspicuously placed thermometers.
  • Cutting boards with deep seams and stains in the prep/cooking area.

“CDPH performed an environmental assessment of the grocery store and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease,” the department said in a statement.

The Chicago Department of Public Health (CDPH) and the Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of September 15, 2023, CDPH has identified 20 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized. Carniceria Guanajuato voluntarily closed the taqueria on September 8, 2023 and is cooperating with CDPH to determine a source of the infections. If you have purchased prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, discard it and do not eat it. If you ate food purchased from the prepared food section (taqueria or prepared foods in the grocery section) since August 29, 2023, you may have been exposed to Salmonella.

Salmonella symptoms usually last four to seven days and most individuals recover without any treatment. Although most infections resolve without antibiotics, older individuals or those with weakened immune systems may need medical evaluation and treatment. If you are experiencing severe diarrhea, symptoms of dehydration, or high fever, seek medical attention. Most people who are infected develop diarrhea, fever and abdominal cramps between 6 hours and 6 days after eating contaminated food. For more information on Salmonella, visit www.cdc.gov/salmonella.

CDPH is monitoring closely for additional reports of illness. If you experienced diarrheal illness after consuming foods from this establishment, contact CDPH at [email protected] to file a suspected food poisoning complaint.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Additional Resources:

Booker, DeLauro Introduce Bicameral Legislation to Better Protect Americans from Foodborne Illnesses

Legislation enables improved monitoring of CAFOs during outbreaks or when there is a public health need

SEPTEMBER 13, 2023

WASHINGTON, D.C. – Today, U.S. Senator Cory Booker (D-N.J.) introduced the bicameral Expanded Food Safety Investigation Act (EFSIA), legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to collect microbial samples from concentrated animal feeding operations (CAFOs) during outbreaks or when there is a public health need. U.S. 

Representative Rosa DeLauro (D-CT) introduced the bill in the House.

According to the CDC, 1 in 6 Americans fall victim to foodborne diseases each year, resulting in 128,000 hospitalizations and 3,000 deaths. The CDC also reports that many of these foodborne illnesses are caused by bacteria and other microbes originating in animal agriculture. Further, over 55 percent of foodborne Salmonella illnesses are attributed to animals and animal products. And the harmful bacteria from animal production facilities can contaminate fields of produce, posing an ongoing threat to consumers. For example, during a 2018 romaine lettuce E. coli outbreak investigation, the FDA traced the strain of outbreak E. coli to an irrigation canal near a concentrated animal feeding operation (CAFO) with 100,000 cattle. The FDA also determined that nearby cattle were likely the source of E. coli outbreaks linked to romaine lettuce in 2019. The extensive use of antibiotics in animal agriculture could also contribute to the development of antibiotic-resistant bacteria, further endangering public health. CAFOs exacerbate these issues with sewage accumulation and runoff, along with a significant volume of antibiotic use.

Despite these dangers posed to public health by the animals in the country’s food system, public health agencies like the FDA and CDC face limitations in their ability to fully investigate and understand the problem since they lack the authority to enter farms and conduct microbial sampling. The animal industry has also impeded investigators from accessing farms during outbreaks which further hinder their efforts to identify the source of outbreaks and develop preventive measures.

“This bicameral legislation is a necessary step towards addressing the threats posed by foodborne illnesses stemming from animal agriculture and ensuring better transparency in our food system,” said Senator Booker. “By empowering our public health agencies to investigate and respond to outbreaks effectively, we can reduce the incidence of foodborne diseases, promote public health, and save lives.”

“It is clear that corporate consolidation has negatively impacted the safety of our nation’s food,” said Representative DeLauro. “This is compounded by a weak and disempowered FDA, which has few tools to hold corporations accountable, investigate outbreaks, and get contaminated food off the market. Under current law, multinational corporations have the power to stop an FDA foodborne illness investigation in its tracks. That cannot stand. That is why I am reintroducing the Expanded Food Safety Investigation Act, which gives FDA the ability to investigate corporate agribusinesses and uphold its mission of protecting public health.”

“These farms are part of the food system, and they can be a source of illness. They shouldn’t be allowed to slam the barn door shut when public health investigators come looking for answers,” said Sarah Sorscher, Director of Regulatory Affairs at Center for Science in the Public Interest.

The legislation is cosponsored by U.S. Senator Richard Blumenthal (D-CT).

The legislation is endorsed by the following organizations: Antibiotic Resistance Action Center at The George Washington University, Center for Food Safety, Center for Science in the Public Interest, Consumer Federation of America, Consumer Reports, Environmental Working Group, Food Animal Concerns Trust, Food and Water Watch, National Sustainable Agriculture Coalition, Natural Resources Defense Council, and Stop Foodborne Illness.

The full text of the bill can be found here.

We have been contacted by nearly two dozen impacted families.

Alberta Health Services (AHS) has now reported that the Fueling Brains Day Care E. coli outbreak includes 231 lab-confirmed cases. On Monday, an AHS spokesperson confirmed 41 more cases had been linked to the outbreak in the past day.

The provincial health authority said there are now 26 patients in hospital: 25 children and one adult.

Since the outbreak was declared at the start of last week, 11 patients have been discharged from hospital.

21 children have been diagnosed with hemolytic uremic syndrome (HUS).

What to know about E. coli during an Outbreak https://www.marlerblog.com/case-news/what-to-know-about-e-coli-during-an-outbreak/

What Parents need to know about E. coli induced HUS https://www.marlerblog.com/case-news/what-parents-need-to-know-about-e-coli-induced-hus/

I am about an hour out from the Seattle to London flight to speak this week at the Global Crisis Management Conference. I am interested in getting a perspective on how the insurance industry can help manage its risks from claims of foodborne illness. Short trip – I’ll be back in Seattle on Wednesday.

Today the Alberta Health Services announced that it is “highly likely” that the source of an E. coli outbreak that has led to at least 164 cases in Calgary children is food that was distributed from a central kitchen shared between a number of Fueling Brains daycare sites in the city.

“Based on the epidemiology of the cases we’ve seen to date, it is highly likely the source of this outbreak is food that was distributed from the central kitchen,” AHS said in a statement. 

“At this point, AHS has collected food samples for testing and awaiting results. At this time AHS has not been able to identify with certainty the exact food item that was the source. We continue to investigate.”

In a statement on Saturday afternoon, the health care agency said that there are now 164 lab-confirmed cases connected to this outbreak — up from 142 the day before.

There are currently 27 patients receiving care in hospital, with 19 confirmed as having severe illness or hemolytic uremic syndrome (HUS), acute kidney failure.

There are 11 Calgary daycares which have been issued a closure order until further notice following an outbreak of the shiga toxin-producing E. coli.

  • Fueling Brains Braeside.
  • Fueling Brains West 85th.
  • Fueling Brains New Brighton.
  • Fueling Brains Centennial.
  • Fueling Brains Bridgeland.
  • Fueling Brains McKnight.
  • Braineer Academy.
  • Kidz Space.
  • Little Oak Early Education (formerly Mangrove).
  • Almond Branch School.
  • VIK Academy in Okotoks, Alta.

Acute hemolytic uremic syndrome (HUS).

Post-diarrheal hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of those infected with E. coli O157:H7 or other Shiga toxin-producing (Stx) E. coli (STEC).

The cascade of events leading to HUS begins with ingestion of Stx-producing E. coli (e.g., E. coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. The bacteria rapidly multiply in the gut, causing inflammation and diarrhea (colitis) as they tightly bind to cells that line the large intestine. This snug attachment becomes a route for the toxin to travel from the gut into the bloodstream, where it attaches to weak receptors on white blood cells (WBCs). From there, WBCs carry the toxin to the kidneys and other organs. 

To induce toxicity in target cells, Shiga toxins must first bind to specific receptors on their surface (Gb3 receptors). Organ injury is primarily a function of Gb3 receptor location and density. They are found on epithelial, endothelial, mesangial, and glomerular cells of the kidney, as well as microvascular endothelial cells of the brain and intestine. Because this attachment causes these organs to be susceptible to the toxicity of Shiga toxins, this distribution explains the involvement of the gut, kidney, and brain in STEC-associated hemolytic uremic syndrome (HUS).[1]

Within the target organ, Shiga toxins disrupt the cellular machinery, resulting in cell injury and/or death. Within the intestine, infectious bacterial lesions cause derangements in the intestinal lining, disrupting the structure of the villi, affecting absorption in the gut, and eventually leading to watery diarrhea. Damage to the intestinal endothelium also causes mucosal/submucosal edema and, hemorrhage, introducing blood into the diarrhea.

Within the circulatory system, Shiga toxins are directly involved in platelet activation and aggregation (clot formation). The thrombotic microangiopathy that characterizes hemolytic uremic syndrome (HUS) occurs when platelet microthrombi (tiny clots) form in the walls of small blood vessels (arterioles and capillaries) causing platelet consumption. This pathologic reduction in platelets is called thrombocytopenia and is one of the hallmarks of HUS.[2]Within the microvasculature of the kidney these clots disturb blood flow to the organ, causing acute kidney injury and kidney failure.

How hemolytic uremic syndrome (HUS) causes permanent kidney damage.

The kidney is the main target organ in STEC-mediated HUS. The nephron is the functional unit of the kidney. Each kidney contains approximately 1.2 million nephrons. At the heart of each nephron is a microscopic bundle of blood vessels called the glomerulus. The glomerulus represents the initial location of the renal filtration of blood.[3] Blood enters the glomerulus through the afferent arteriole at the vascular pole, undergoes filtration in the glomerular capillaries, and exits the glomerulus through the efferent arteriole at the vascular pole.

Bowman’s capsule surrounds the glomerular capillary loops and participates in the filtration of blood from the glomerular capillaries. Bowman’s capsule also has a structural function and creates a urinary space through which filtrate can enter the nephron and pass to the proximal convoluted tubule. Liquid and solutes of the blood must pass through multiple layers to move from the glomerular capillaries into Bowman’s space to ultimately become filtrate within the nephron’s lumen. This ends the first stage in the production of urine.

In the rare event that the results of renal biopsies are known, microthrombi have been identified in the glomerular capillaries, resulting in extensive endothelial damage and, frequently, death of the nephron.[4] Severe cases develop acute cortical necrosis affecting most cells in the renal cortex. Damage to tubular cells results in electrolyte disturbances, acidosis and decreased urine production. 

As seen in other kidney diseases, in STEC-HUS patients the progression to CKD is the consequence of renal mass reduction due to the loss of nephrons during the acute stage. Hyperfiltration,[5] or abnormally elevated glomerular filtration rate (GFR), followed by significant and persistent albuminuria is the first marker of glomerular hypertension; however, it could appear several years later, especially in patients who have had a mild disease not requiring dialysis.[6]This is analogous to running a car 24 hours a day—it would be taxing on the vehicle, wearing it out faster. In the kidneys, it can lead to early nephron cell death.

Loss of the filtration units of the kidney—the nephrons—is permanent. Once a filter is gone, it is gone forever. When a lot of filters are gone, the remaining ones work harder because there are fewer of them. If enough filters are lost, the remaining filters experience “hyperfiltration,” which leads to enlargement, and over time, scarring, which in turn leads to the loss of more filters. 

Studies have shown a correlation between an increased number of days of anuria (lack of urination) or oliguria (decreased urination) and worse prognosis.[7] Patients who have been anuric/oliguric and required dialysis are at the highest risk for late complications; however, even those who were not dialyzed are not spared. Research has consistently shown that these patients commonly progress to chronic kidney disease within 5 years.

Acute Kidney Injury (AKI) is the term that has recently replaced the term ARF. AKI is defined as an abrupt (within hours) decrease in kidney function, which encompasses both injury (structural damage) and impairment (loss of function).[8] There are usually no symptoms until kidney function is at least moderately to severely impaired. When present, signs and symptoms of serious kidney injury reflect reduced filter function leading to buildup of toxic wastes, and may include high blood pressure, protein in the urine, swelling of the lower extremities, loss of appetite, nausea/vomiting, sleepiness, confusion, and difficulty thinking. It is easy to get a rough estimate of kidney filter function by looking at the level of waste products, especially creatinine in the blood over time. There are also formulas to estimate filter function using the creatinine value. The key is whether filter function changes over time. Since one of the primary functions of the kidneys is to regulate blood pressure, the development of hypertension after HUS also signals serious kidney injury and is considered a bad prognostic sign. So too is proteinuria—the passage of protein molecules in the urine—which is a sign that the glomeruli have been damaged, and the remaining filters are hyperfiltrating—i.e., they are being overworked due to the loss of filtering capacity related to nephron loss.

If enough filters are lost either due to injuries suffered during the acute HUS illness, or later in life due to the process of hyperfiltration, a patient will reach end stage renal disease (“ESRD”). ESRD, truly a worst-case scenario for someone who has survived the acute HUS illness, is a very painful process that can take decades to play out. The demands on the kidneys increase through puberty and, for women, especially during pregnancy, adding another variable to issues of future renal health for girls who have suffered severe HUS.

Long-term consequences of hemolytic uremic syndrome (HUS).

Multiple studies have demonstrated that children with HUS who have apparently recovered will develop hypertension, urinary abnormalities and/or renal insufficiency during long-term follow-up. One of the best predictors is the duration of anuria and/or oliguria.

Milford, et al, (J Pediatrics, 1991) studied the importance of proteinuria at one year following the acute episode of HUS in 40 children. They found that a poor prognosis defined as hypertension, decreased renal function or end stage renal disease was strongly associated with proteinuria at the one year follow up.

Perlstein et al, (Arch Dis Child, 1991) reported results of oral protein loading in 17 children with a history of HUS; they demonstrated that functional renal reserve was reduced in children with a history of HUS who had normal renal function and normal blood pressure as compared to normal children. This study suggests that functional renal reserve in children with HUS is reduced although renal function and blood pressure are normal. The authors point out that the long-term significance of this finding is unknown and needs to be determined but the study suggests that functional renal reserve may be reduced despite normal recovery and that children with HUS need long term follow-up.

In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). Severe sequelae occurred in children with oligo/anuria for more than or equal to 7 days.

Other studies (Caletti, et al, Pediatric Nephrology, 1996) have demonstrated that histological finding of focal and segmental sclerosis and hyalinosis are observed several years following HUS. In that article, only 25% of the children had normal renal function during long-term follow-up.

Similarly, Moghal, et al. (Journal of Pediatrics, 1998) performed kidney biopsies in children with persistent proteinuria three to seven years following the acute episode of HUS. Global glomerulosclerosis was noted in six of the seven patients and two had segmental sclerosis as well. In addition, tubular atrophy and interstitial fibrosis was seen in all but one. Finally, the glomeruli in the children with HUS were significantly larger than those in normal children. These are finding that are typically found in individual with reduced nephron number and are consistent with changes of hyperperfusion and hyperfiltration is surviving nephrons. Hyperfiltration is a process that frequently leads to progressive renal damage and the development of end stage renal failure.

In 1997 Spizzirri, et al, (Pediatr Nephrol, 1997), reported that 69.2% of children with 11 or more days of anuria and 38.4% of children with 1-10 days of anuria had chronic sequelae. In addition, of patients with proteinuria at the 1-year follow-up, 86% had renal abnormalities at the end of the follow-up. The authors suggested that children with residual proteinuria with or without hypertension would probably develop progressive chronic renal failure.

In 2002, Blahova, et al, reported that long term follow up of 18 children who had HUS 10 or more years previously, only 6 children were normal while the other 12 children had either residual renal symptoms, chronic renal insufficiency, or renal failure (66.6%). Many of the children with residual renal symptoms or chronic renal insufficiency/renal failure had appeared to have recovered normally at earlier checkups.

 Lou-Meda, et al, reported that 14 patients with microabluminuria and no overt proteinuria at 6 to 18 months after the acute phase of HUS, on long term follow up three had a decreased glomerular filtration (GFR), one had overt proteinuria, and four had hypertension. Eight of the 14 patients had at least one sequelae for an incidence of 57.1%. Six children had overt proteinuria and at the most recent follow up, two had hypertension, four and a low renal function and two had continued proteinuria; four (66.6%) had at least one renal sequale.

Recently, Oakes, et al, determined the risk of later complications in children who had HUS several years earlier; they found that the incidence of late complications increased markedly in those with more than 5 days of anuria or 10 days of oliguria. Among children with greater than 10 days of oliguria 63.3% had a low glomerular filtration rate, 33.3% had hypertension and 88.7% had at least one long term complication.

In the manuscript by Vaterrodt, et.al, the investigators noted that in a retrospective single center study, clinical and laboratory data of the acute phase and 1-10 year follow up visits were  analyzed.   The authors conclude that although renal outcomes has improved over the investigated decades, patients with HUS still had a high risk of permanent renal damage and that these findings underline the importance of a consequent long-term follow-up in HUS patients.  

In summary, many children who have recovered normal renal function following the acute episode of HUS have a high risk for the development of late complications from their acute episode of HUS. The risk is substantially lower in children who did not require dialysis and in children who were not oliguria or anuric while the risk is the highest in children who had oligo/anuria for more than 7 days. In one study, all children with oligo/anuria for 14 days had residual renal disease (100%).

As previously mentioned some children who did not require dialysis had late complication of HUS.  One third of the children in the study by Alconcher, et. al. (Pediat Neph, 2023 evolved into CKD after a median of 5 years.  In addition CKD appeared in some patients 15 years after the acute episode.   In addition, these investigators reinforced that all non-dialyzed should be followed into adulthood.  

It is important to note that the risks of long-term (more than 20 years) complications are unknown and are likely to be higher than risks at 10 years as many of the above studies describe.

Long-term side effects of hemolytic uremic syndrome (HUS).

Adolescents and young adults with chronic kidney disease face several complications from their chronic kidney disease (Andreoli SP, Acute and Chronic Renal Failure in Children, 2009) including alterations in calcium and phosphate balance and renal osteodystrophy (softening of the bones, weak bones and bone pain), anemia (low blood count and lack of energy), hypertension (high blood pressure) as well as other complications.

Renal osteodystrophy (softening of the bones) is an important complication of chronic renal failure. Bone disease is nearly universal in patients with chronic renal failure; in some patients’ symptoms are minor to absent while others may develop bone pain, skeletal deformities and slipped epiphyses (abnormal shaped bones and abnormal hip bones) and have a propensity for fractures with minor trauma. Treatment of the bone disease associated with chronic renal failure includes control of serum phosphorus and calcium levels with restriction of phosphorus in the diet, supplementation of calcium, the need to take phosphorus binders and the need to take medications for bone disease.

Anemia (low blood cell count that leads to a lack of energy) is a very common complication of chronic renal failure. The kidneys make a hormone that tells the bone marrow to make red blood cells and this hormone is not produced in sufficient amounts in children with chronic renal failure. Thus, children with chronic renal failure gradually become anemic while their chronic renal failure is slowly progressing. The anemia of chronic renal failure is treated with human recombinant erythropoietin (a shot given under the skin one to three times a week or once every few weeks with a longer acting human recombinant erythropoietin).

Renal replacement therapy can be in the form of dialysis (peritoneal dialysis or hemodialysis) or renal transplantation. The average waiting time for a deceased donor kidney for children aged 0-17 years is approximately 275-300 days while the average waiting time for patient’s aged 18-44 years is approximately 700 days (United States Renal Data Systems, Table 7.8, 2005).

Following transplantation, a patient will need to take immunosuppressive medications for the remainder of his/her life to prevent rejection of the transplanted kidney. Medications used to prevent rejection have considerable side effects. Corticosteroids are commonly used following transplantation. The side effects of corticosteroids are Cushingnoid features (fat deposition around the cheeks and abdomen and back), weight gain, emotional liability, cataracts, decreased growth, osteomalacia and osteonecrosis (softening of the bones and bone pain), hypertension, acne and difficulty in controlling glucose levels.

Cyclosporine and/or tacrolimus are also commonly used as immunosuppressive medications following transplantation. Side effects of these drugs include hirsutism (increased hair growth), gum hypertrophy, interstitial fibrosis in the kidney (damage to the kidney), as well as other complications. Meclophenalate is also commonly used after transplantation (sometimes imuran is used); each of these drugs can cause a low white blood cell count and increased susceptibility to infection. Many other immunosuppressive medications and other medications (anti-hypertensive agents, anti-acids, etc.) are prescribed in the postoperative period.

Lifelong immunosuppression as used in patients with kidney transplants is associated with several complications including an increased susceptibility to infection, accelerated atherosclerosis (hardening of the arteries) and increased incidence of malignancy (cancer) and chronic rejection of the kidney.

A patient may need more than one kidney transplant during his/her life. United States Renal Data Systems (USRDS) report that the half-life (time at which 50% of the kidneys are still functioning and 50% have stopped functioning) is 10.5 years for a deceased transplant in children aged 0-17 years and 15.5 years for a living related transplant in children 0-17 years. Similar data for a transplant at age 18 to 44 years is 10.1 years and 16.0 years for a deceased donor and a living related donor, respectively. Thus, depending upon age when the patient receives his/her first transplant he/she may need 1-2 transplants. The life expectancy of a person with a kidney transplant is significantly less than the general population and the life expectancy of person on dialysis a markedly less than the general population.

If a child needs a second kidney transplant after loss of his/her first transplant, he/she will need dialysis until a subsequent transplant can be performed. He/She can be on peritoneal dialysis or on hemodialysis. Peritoneal dialysis has been a major modality of therapy for chronic renal failure for several years. Continuous Ambulatory Peritoneal Dialysis (CAPD) and automated peritoneal dialysis also called Continuous Cycling Peritoneal Dialysis (CCPD) are the most common form of dialysis therapy used in children with chronic renal failure. In this form of dialysis, a catheter is placed in the peritoneal cavity (area around the stomach); dialysate (fluid to clean the blood) is placed into the abdomen and changed 4 to 6 times a day. Parents and adolescents can perform CAPD/CCPD at home. Peritonitis (infection of the fluid) is major complication of peritoneal dialysis.

E. coli O157:H7 and other shiga-toxin producing E. coli are very dangerous bacteria – especially to children. The acute phase – even for those who do not progress to hemolytic uremic syndrome (HUS) – can be a painful and frightening experience. For those who progress to HUS, the risk of death is real. HUS has a mortality rate of 1-3%. And, even if the child survives, it may well be left with chronic health problems for the remainder of his/her life.


[1]           Chan, Y.S., Ng, T.B. Shiga toxins: From structure and mechanism to applications. (2016). Appl Microbiol Biotechnol 100, 1597–1610. https://doi.org/10.1007/s00253-015-7236-3

[2]           HUS is thrombotic microangiopathy characterized by the presence of a triad of symptoms: thrombocytopenia, acute renal impairment, and microangiopathic hemolytic anemia. Bhandari, J., & Sedhai, Y. R. Hemolytic uremic syndrome (HUS). (2020). State University of New York. https://www.researchgate.net/publication/341925697

[3]           Falkson SR, Bordoni B. Anatomy, Abdomen and Pelvis, Bowman Capsule. In: StatPearls. StatPearls Publishing, Treasure Island (FL); 2022. PMID: 32119361. https://europepmc.org/article/NBK/nbk554474

[4]           Renal biopsies are not routinely carried out as HUS diagnoses are usually clinically derived and patients are usually thrombocytopenic. Obrig, T. G., & Karpman, D. (2012). Shiga toxin pathogenesis: kidney complications and renal failure. Ricin and Shiga Toxins: Pathogenesis, Immunity, Vaccines and Therapeutics, 105-136. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779650/

[5]           Helal, I., Fick-Brosnahan, G. M., Reed-Gitomer, B., & Schrier, R. W. (2012). Glomerular hyperfiltration: definitions, mechanisms and clinical implications. Nature Reviews Nephrology8(5), 293-300.

[6]           Alconcher, L. F., Lucarelli, L. I., & Bronfen, S. (2023). Long-term kidney outcomes in non-dialyzed children with Shiga-toxin Escherichia coli associated hemolytic uremic syndrome. Pediatric Nephrology38(7), 2131-2136. https://link.springer.com/article/10.1007/s00467-022-05851-4

[7]           Pundzienė, B., Dobilienė, D., Čerkauskienė, R., Mitkienė, R., Medzevičienė, A., Darškuvienė, E., Jankauskienė, A. (2015). Long-term follow-up of children with typical hemolytic uremic syndrome. (2015). Medicina 51(3)146-151. https://doi.org/10.1016/j.medici.2015.06.004

[8]           Makris, K., & Spanou, L. (2016). Acute Kidney Injury: Definition, Pathophysiology and Clinical Phenotypes. The Clinical biochemist. Reviews37(2), 85–98.

The most current numbers.

Alberta Health Services says there are 142 lab-confirmed cases of E. coli linked to an outbreak at Calgary daycares

There are 31 patients that are or have been hospitalized linked to the outbreak.

There are also 11 children with hemolytic uremic syndrome. 

What is E. coli?

Escherichia coli (E. coli) are members of a large group of bacterial germs that inhabit the intestinal tract of humans and other warm-blooded animals. Most strains—or serotypes—of E. coli do not cause disease in humans, but the toxic serotypes can cause serious illness and even death. The most common toxic strain is O157:H7, but there are others that can cause illness.

How do you get E. coli?

E. coli is often contracted by consuming food or beverage that has been contaminated by animal (especially cattle) manure. Most of the foodborne E. coli outbreaks has been traced to contaminated ground beef; however leafy vegetables that have been contaminated in fields or during processing have been increasingly identified as the source of outbreaks, as have unpasteurized (raw) milk and cheese, unpasteurized apple juice and cider, alfalfa and radish sprouts, orange juice, and even water. There have also been outbreaks associated with petting zoos and agricultural fairs.

What to look for.

The first symptom of E. coli infection is the onset of abdominal pain and severe cramps, followed within 24 hours by diarrhea, often bloody. This is hemorrhagic colitis, and it typically occurs within 2 to 5 days of ingestion of E. coli; however, the incubation period—the time between the ingestion of E. coli bacteria and the onset of illness—may be as broad as 1 to 10 days.

What to do.

Seek medical attention. Ask your healthcare provider for a stool sample to confirm or rule out E. coli infection. There is no ‘cure’ for E. coli infection, but prompt medical attention can alleviate pain and reduce the chance of serious complications like HUS (Hemolytic Uremic Syndrome).

Prevention.

Be a smart consumer andavoid dangerous foods. When cooking with meat, especially ground beef, thoroughly clean all surfaces the raw meat touched (counters, cutting boards, sinks, hands, utensils, faucets, plates). Cook meats to safe temperatures – use a digital thermometer to check. Wash leafy greens thoroughly. Keep receipts for all food purchases. Wash hands often.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. colilawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne KinerStephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

Additional Resources.