More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.
An analysis by the European Centre for Disease Prevention and Control (ECDC)
Continue Reading Contaminated chicken suspected for Salmonella cases in 11 countries
According to recently released data, Salmonella remained the top cause of food poisoning in Poland in 2022 despite the number of infections declining.
Findings come from a report on inspection work in 2022, including controls
Continue Reading Poland reveals foodborne infection data for 2022
Three Salmonella outbreaks in Austria have been linked to chicken meat from Poland.
A total of 27 people have fallen sick and one has died in the trio of Salmonella Enteritidis incidents.
Investigation of the
Continue Reading One dead in Austria as EU is hit by Salmonella outbreaks
German officials appear to have solved a multi-year Listeria outbreak.
Robert Koch Institute (RKI) scientists assigned 11 notified listeriosis patients to the incident. Despite the risk of Listeria from smoked or graved salmon being known
Continue Reading German Listeria outbreak linked to fish from Poland
A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.
Samples from patients are also similar to previously reported isolates that fall into a
Continue Reading English Salmonella outbreak linked to eggs from Poland
Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau of Investigative Journalism and newspaper
Continue Reading Investigation finds issues with meat sourced from Poland
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks resulted in more than 1,000 confirmed
Continue Reading UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health
Continue Reading Three pathogens found in chicken linked to illnesses
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in France due to the detection
Continue Reading Contaminated oysters behind several recent outbreaks
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October 2021 in Poland, followed-up two audits
Continue Reading EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem